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Food Certifications


As per Green River District Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service. Also, the requirement for all establishments is to have a Person In Charge (PIC) present at the establishment during all hours of operation.

It’s EASY to get certified. Go online! You can take the training and test at:

Upon opening the website:

Select “Register” in the upper right-hand corner

Enter your information and receive a confirmation email

Confirm your email address by clicking in the email

Select “Get New License”

Select “Food Manager Certification” – $80

Take the course and test then print  your certificate; you will also receive an electronic version of the certificate.

*Each individual shall register with their own name, information, email and password. 

This program is compatible with Google Chrome and Firefox web browsers.