Skip Navigation  

Food Certifications

As per Green River District Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service. Also, the requirement for all establishments to have a Person-In-Change (PIC) present at the establishment during all hours of operation. By obtaining the Food manager certification this meets the above requirements.

It is EASY to get certified! Go online to take the training and test!

In this course we will discuss the principles of food safety that a Certified Food Manager must be proficient in. The course is approximately 1 hour long with a test after each of the 6 sections….

$80
Valid for 3 years

Get Started →

In this course we will discuss the principles of food safety that a Certified Food Handler must be proficient in. The course is approximately 1 hour long with a test after each of the 6 sections….

$25
Valid for 2 years

Get Started →

  • Visit the Food Certification website: ky-grdhd.statecert.com
  • Select “Sign Up” in the upper right-hand corner
  • Enter your information and receive a confirmation email
  • Confirm your email address by clicking in the email
  • Select “Get New License”
  • Select “Food Manager Certification” $80 or “Food Employee Certification” $25
  • Take the course and test, then print your certificate

*Each individual shall register with their own name, information, email, and password.
 

Need Assistance?

For more information regarding food certifications, please contact the Environmentalist at your local health center.